Enjoy a dessert at Hotel Sandhof Restaurant

SANDHOF INDULGENCE

INDULGENCE ON THE ARLBERG

Regionality, freshness and authenticity: chef Karl Schiller has been using products by local suppliers, which he turns into Vorarlberg specialities and Austrian classics, for years. The modern, light style of his culinary art is also reflected in the selection of vegetarian delicacies.

REGIONAL & FRESH

CULINARY ART IN AUSTRIA

It has long been a recognised fact that Austrian culinary art wows guests from all over the world with its variety. Each region has developed its own specialities over the course of centuries, and the crownlands of the former Danube Monarchy also left their delicious mark. Chef Karl Schiller, who has imbued the Sandhof cuisine with its delicious character for over a decade, uses fresh and naturally ripened produce sourced from the Vorarlberg region and Austria wherever possible.


Sandhof indulgence board

Enjoy this fine food at the Sandhof as part of the indulgence board. Start your day with an opulent breakfast buffet in the morning and be spoiled by set menus, themed evenings, fondues and gala dinners in the evening. It goes without saying that aficionados of vegetarian dishes and guests with food intolerances or allergies will also get their money’s worth. Every evening features one vegetarian dish, and the kitchen team will gladly cater to your dietary requirements. Please let us know your dietary requests when making your reservation if possible.
 

All services of the indulgence board

  • Foodie breakfast buffet (7.30 to 10 am) with numerous homemade products (e.g. ham, bacon, jams), natural products from the region (e.g. farmer’s milk, natural yoghurt, farmer’s bread, mountain cheese) and freshly prepared egg dishes.
  • Five-course evening menu (start 7 to 9 pm) with selection of main dishes (including a vegetarian option), salad buffet and cheese board.
  • Once a week classic Swiss cheese fondue or fondue chinoise with meat
  • Austrian evening with live music
  • Delicious gala dinner
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